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Quick and Easy Chicken Risotto

Nutrition

Quick and Easy Chicken Risotto

Here is a Quick Easy way to make Chicken Risotto.

We are all super busy and going out to eat all the time just get WAY too expensive.

Here is a way to make a quick, easy and also stores well to reheat when you’re on the go.

 

Ingredients

2 T Canola Oil

1/2 cup Chopped Red Onion

1 cup Jasmine Rice

14 oz Low Fat Chicken Broth

3/4 cup Water

1 cup Canned Corn

2 cup Cooked Chicken

1 cup Low Fat Shredded Cheddar Cheese

Instructions

1. Combine oil, onion, rice, and broth with 3/4 cups

water in a microwave-safe dish

being partly covered.

2. Microwave on high for 8 minutes.

3. Stir in chicken and corn and let stand for 5

minutes. Stir in cheese. Serve.

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