Eating this Pasta Primavera, is almost better than sex… but in my mouth!
I have to say ” i’d do dirty things with carbs” hahaha especially when you have been on a strict diet or show prepping.
You’re gunna love this pasta Primavera, give it a try and let us know.
12 oz 1 cup 2 cups 1
1/4 cup 1 T
1 cup 1/2 cup
Corkscrew Pasta Snap Peas Shredded Carrots
Sliced Yellow Bell Pepper Olive Oil
Cherry Tomatoes Grated Parmesan Cheese
1. Bring a large pot of salted water to a boil. Add your pasta and cook accordingly.
2. Heat olive oil in skillet over medium heat and add tomatoes, snap peas, carrots, and bell pepper until tomatoes wilt.
3. Mix the vegetables and pasta together, add the parmesan and toss to combine. Season with salt and drizzle with olive oil. Serve.